Topic

NFPA 96

Plain-language guidance on NFPA 96 for restaurants, hood cleaners, and anyone responsible for commercial cooking exhaust systems.

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Short field-focused videos for this topic.

NFPA 96 Hood Inspection Explained: What Restaurants & Cleaners Must Document

What restaurants and cleaners need to document when inspecting commercial kitchen hoods under NFPA 96.

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NFPA 96Jul 31, 2026
NFPA 96 Explained for Restaurants
A plain-language overview of NFPA 96 for restaurant operators—what it covers, how it relates to hood cleaning and inspection, and how to talk about compliance without legal jargon.