Hood-Logic
GuidesTopicsSign in

Topic

NFPA 96

Plain-language guidance on NFPA 96 for restaurants, hood cleaners, and anyone responsible for commercial cooking exhaust systems.

  • NFPA 96Jul 31, 2026

    NFPA 96 Explained for Restaurants

    A plain-language overview of NFPA 96 for restaurant operators—what it covers, how it relates to hood cleaning and inspection, and how to talk about compliance without legal jargon.

Hood-Logic

Practical guidance on commercial kitchen hood cleaning, NFPA 96 compliance, and fire safety best practices.

Educational resources for restaurants & cleaning professionals

Resources

  • All hood cleaning guides
  • NFPA 96 guides
  • Commercial kitchen hood cleaning
  • Hood cleaning frequency
  • Hood inspection checklist
  • Grease exhaust system risks
  • Compliance & inspection best practices

Company

  • About Hood-Logic
  • Contact
  • Privacy Policy
  • Terms of Use

Connect

Follow Hood-Logic for updates on grease exhaust systems, inspections, and compliance education.

  • YouTube @Hood-Logic
  • X @gohoodlogic

© 2026 Hood-Logic. All rights reserved.

Educational content only — not a substitute for your AHJ, adopted code edition, or professional judgment.

Back to top