Library
Guides
Practical articles on hood cleaning, inspection, and compliance—written to become the reference operators and technicians return to.
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- Cleaning
What Is Kitchen Hood Cleaning?
A clear definition of commercial kitchen hood cleaning—what gets cleaned, why grease matters, and how it ties to fire safety and inspections.
- NFPA 96
NFPA 96 Explained for Restaurants
A plain-language overview of NFPA 96 for restaurant operators—what it covers, how it relates to hood cleaning and inspection, and how to talk about compliance without legal jargon.
- Cleaning
How Often Should Kitchen Hoods Be Cleaned?
Hood cleaning frequency depends on cooking volume and fuel type—not a fixed calendar. Learn how operators set intervals that match real grease load.
- Inspection
Hood Inspection Checklist (NFPA 96 Context)
A practical hood inspection checklist covering canopy, filters, ducts, fans, fire suppression interfaces, and documentation for NFPA 96-minded operators.
- Cleaning
Grease Buildup in Ductwork: Risks and Warning Signs
Why grease in kitchen exhaust ducts is a fire problem, how it hides above a clean-looking canopy, and the warning signs operators should not ignore.