Hood-Logic
GuidesTopicsSign in

Topic

Hood cleaning

How commercial kitchen exhaust hoods get cleaned, how often, and what grease buildup actually means for fire risk and compliance.

Watch video

Watch

Short field-focused videos for this topic.

Hood Logic Cleaning Foam Process

How commercial kitchen hood cleaning foam is applied in the field—what operators and cleaners should expect from a proper clean.

Watch on YouTube

  • CleaningJul 31, 2026

    What Is Kitchen Hood Cleaning?

    A clear definition of commercial kitchen hood cleaning—what gets cleaned, why grease matters, and how it ties to fire safety and inspections.

  • CleaningJul 31, 2026

    How Often Should Kitchen Hoods Be Cleaned?

    Hood cleaning frequency depends on cooking volume and fuel type—not a fixed calendar. Learn how operators set intervals that match real grease load.

  • CleaningJul 31, 2026

    Grease Buildup in Ductwork: Risks and Warning Signs

    Why grease in kitchen exhaust ducts is a fire problem, how it hides above a clean-looking canopy, and the warning signs operators should not ignore.

Hood-Logic

Practical guidance on commercial kitchen hood cleaning, NFPA 96 compliance, and fire safety best practices.

Educational resources for restaurants & cleaning professionals

Resources

  • All hood cleaning guides
  • NFPA 96 guides
  • Watch: NFPA 96 inspection
  • Fire suppression
  • Watch: Fire suppression
  • Commercial kitchen hood cleaning
  • Watch: Hood cleaning foam process
  • Hood cleaning frequency
  • Hood inspection checklist
  • Grease exhaust system risks
  • Compliance & inspection best practices

Company

  • About Hood-Logic
  • Contact
  • Privacy Policy
  • Terms of Use

Connect

Follow Hood-Logic for updates on grease exhaust systems, inspections, and compliance education.

  • YouTube @Hood-Logic
  • X @gohoodlogic

© 2026 Hood-Logic. All rights reserved.

Educational content only — not a substitute for your AHJ, adopted code edition, or professional judgment.

Back to top